Name: Anpassad chokladform
Brand: Gummy Molds
SKU: CCM-100
Price: 39234.0 SEK
Availability: PreOrder

Custom polycarbonate mold development

Build a production-ready chocolate mold around your brand and process

Create branded chocolate bars, individual pieces, logos, medallions, geometric shapes, and original concepts with a rigid polycarbonate mold developed around your target dimensions, finished piece weight, cavity layout, and production requirements.

Material formatRigid polycarbonate molds

Designed aroundYour artwork and target piece

Approval stage3D design + technical drawing

Production quantities100 to 1,000+ molds

Choose your starting point

Prototype and production packages

Select a package to see exactly what it includes. All projects begin with artwork and production review so the approved design, mold quantity, cavity layout, and manufacturing requirements match your chocolate program.

Need more than 1,000 molds?Volume pricing and production planning Request a quote

What the Design-mold package includes

Project and artwork review for one custom chocolate design
Design engineering for the approved piece dimensions and cavity layout
Design rigid polycarbonate production molds
Production begins after final design and project approval
Built for repeat chocolate filling, cooling, and release testing

Before purchasing: Custom projects should be reviewed first. Shipping is separate. Complex artwork, large pieces, deep relief, specialized cavity layouts, or equipment-specific requirements can affect feasibility, scope, pricing, and timing.

Designed for your finished product

What can be customized

Shape and artwork

Develop bars, bite-size pieces, logos, lettering, symbols, patterns, mascots, geometric forms, and other original concepts.

Piece dimensions

Define the target length, width, depth, relief, edge profile, and overall proportions of the finished chocolate piece.

Target piece weight

Design around a target finished weight while accounting for chocolate density, fill level, inclusions, and normal production variation.

Cavity count and layout

Balance cavity quantity, spacing, mold footprint, handling, cooling, release, and expected output per cycle.

Brand presentation

Incorporate raised or recessed branding and surface details that are feasible for molding, release, and repeat production.

Production requirements

Account for tray dimensions, depositing method, line clearance, manual handling, cooling setup, and other operating constraints.

From concept to manufacturing

How the custom chocolate mold process works

1
Submit the project requirements
Send your artwork, target dimensions, desired weight, cavity layout, mold quantity, equipment details, and production goals.
2
Review feasibility and scope
We evaluate geometry, detail, release, mold footprint, tooling requirements, production quantity, and any equipment limitations.
3
Develop and approve the design
A custom 3D shape and technical drawing are prepared for approval. The prototype package includes up to two reasonable revision rounds.
4
Manufacture the approved mold
Prototype projects receive one single-cavity prototype mold. Approved production projects move into polycarbonate mold manufacturing at the confirmed quantity.
5
Test before full-scale use
Validate tempering, filling, vibration, cooling, release, appearance, piece weight, and handling with your actual chocolate and process.

Information needed for an accurate review

What to include with your request

Logo, artwork, sketch, CAD file, or reference design
Target piece length, width, and depth
Desired finished chocolate weight
Raised, recessed, or surface-detail preferences
Preferred cavity count and spacing

Required mold quantity
Maximum mold or tray dimensions
Depositor, line, cooling, or handling limitations
Expected production volume
Target launch or production date

Target weight alone is not enough to define the mold. Dimensions, chocolate density, fill level, inclusions, cooling behavior, and release requirements all affect the final piece and mold configuration.

Plan for real chocolate production

Critical production considerations

Artwork and relief

Very fine details, sharp internal corners, extreme depth, and narrow features may need adjustment for clean filling and reliable release.

Tempering and gloss

Surface finish depends on correct tempering, a clean mold, proper filling, vibration, cooling conditions, and handling—not the mold design alone.

Cooling and release

Piece thickness, cavity depth, formulation, ambient conditions, and cooling time affect contraction and demolding performance.

Depositing and vibration

Confirm shot size, viscosity, nozzle access, mold support, and vibration requirements when the mold will be used with production equipment.

Finished piece weight

The designed volume supports a target weight, but actual results must be verified with the intended chocolate, inclusions, and fill process.

Scale-up testing

Run a controlled production trial before setting final packaging counts, yield assumptions, operating settings, or a commercial launch schedule.

Frequently asked questions

Can you create a chocolate mold from my logo or artwork?

Yes. Logos, lettering, sketches, reference images, and original artwork can be used as the starting point. Details may need adjustment for tooling, chocolate flow, strength, release, and repeat manufacturing.

What custom mold quantities are currently available?

The listed production packages are 100, 250, 500, and 1,000 custom polycarbonate chocolate molds. A separate $995 design and prototype mold package is also available after project review.

What is included in the $995 prototype package?

It includes project and artwork review, one custom 3D chocolate shape design, a technical drawing for approval, up to two reasonable revision rounds, and one single-cavity prototype mold. Shipping, additional prototypes, extensive revisions, and production polycarbonate molds are separate.

What is the prototype mold used for?

It provides a physical single-cavity mold for evaluating the approved shape, portion, release, and concept before a larger polycarbonate production-mold order. It is not intended for commercial-volume production.

Why use a rigid polycarbonate chocolate mold for production?

Rigid polycarbonate is commonly selected for defined chocolate shapes, detailed surfaces, consistent cavity geometry, and repeat production. Final appearance and release still depend on design and proper chocolate processing.

Can the mold be designed around a target chocolate weight?

Yes, a target weight can guide cavity volume and dimensions. Actual finished weight varies with chocolate density, inclusions, fill level, cooling, and process control, so a test run is required.

Can you design the mold around my depositor or production line?

Yes, when accurate tray dimensions, nozzle information, shot volume, line clearance, mold support, and other equipment requirements are provided before design approval.

How long does a custom chocolate mold project take?

The schedule depends on design complexity, revision time, tooling, mold quantity, manufacturing capacity, and shipping. Timing is confirmed during project review rather than assumed from the product page.

Do I need to test the mold before full production?

Yes. Test with the intended chocolate, inclusions, tempering method, depositor or filling process, vibration, cooling, release, and packaging workflow before scaling production.

Start a project review

Tell us about your custom chocolate mold

Share the basics below so we can review feasibility, recommend the right starting package, and confirm the next step for your project.

Full name Company or brand Email Phone How many molds do you need? Chocolate piece type Target dimensions and piece weight Desired production date Project details

After submitting, we’ll reply by email so you can send artwork, logo, CAD, or reference files.

View complete product information

Skapa märkeschokladkakor, bitar, logotyper och anpassade former med en specialdesignad chokladform i polykarbonat som är utvecklad kring dina produktionskrav. Projekt kan utformas för specifika dimensioner, målvikt för styck, kavitetslayout, konstverk, utrustning och produktionskvantitet.

Design + Prototypform

Prototyputvecklingspaketet för 995 dollar ger ett definierat första steg för att validera en specialdesignad chokladform innan produktionsformar beställs. Köp detta alternativ endast efter att vårt team granskat ditt projekt och bekräftat att det passar paketets omfattning.

Vad prototyppaketet innehåller

Projekt- och konstverksgranskning
En anpassad 3D-chokladformdesign
Teknisk ritning för godkännande
Upp till två rimliga revisionsomgångar
Ett fysiskt prototypprov av aluminium med en enda kavitet
Prototypprov skickat efter slutgiltigt designgodkännande

Prototypen är avsedd för form-, portions-, release- och koncepttestning. Det är inte en kommersiell volymproduktionsform. Produktionsformar av polykarbonat, ytterligare hålrum, ytterligare prototyper, omfattande revisioner och produktionskvantiteter säljs separat.

Frakt debiteras separat. Komplex geometri, ovanligt stora delar, fina detaljer, specialiserade ytbehandlingar eller krav utanför standardpaketet kan kräva en separat offert. Design- och tillverkningstidpunkt bekräftas efter projektgranskning.